Let’s continue with a Western-style dessert: white chocolate panna cotta, a recipe from magazine. It’s soft and smooth with chopped white chocolate and decorated with your favorite fruits.
Ingredients for Panna Cotta
- 1/2 cup fresh milk
- 2 teaspoons gelatin powder
- Whipping cream 200 ml.
- 1-2 tablespoons of granulated sugar
- 100 grams chopped white chocolate
- Fresh fruit as desired สมัคร ufabet
How to make white chocolate panna cotta?
1. Sprinkle gelatin powder into fresh milk, mix well, let it sit for 3-5 minutes or until the gelatin has risen.
2. Mix whipping cream, sugar and fresh milk mixture. Heat over a stove. Stir until gelatin powder is dissolved and remove from heat.
3. Pour the whipping cream mixture into the white chocolate mixture and stir until the chocolate melts.
4. Strain with a fine sieve and scoop into a mold. Refrigerate until set, approximately 1.30-2 hours. Serve with fresh fruit as desired.
When ready to serve, dip the panna cotta moulds in boiling water then unmould onto serving plates and top with whole cherries.
Tip: Berry sauce is easy to make with 1 cup berries, 2/3 cup sugar, and a dash of lemon juice. Heat over medium heat, stirring until sugar dissolves, then mash the fruit. Continue to heat until sauce thickens. Remove from heat and let cool.